ShareI remember when I used to eat this noodle dish when I was working back in Korea. We would always go to this Karguksu restaurant and order a hot fresh bowl of noodles for lunch. Ah memories… This one wasn’t as good as that one in Korea but it did satisfy my cravings. Usually, they [...]
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ShareThis is another healthy recipe that our family has been enjoying for the past few weeks. It is tasty and filled with yummy ingredients, too. Stuffed French Toast (Adapted from Alli Meal Plan) Ingredients: 1 tablespoon cream cheese, fat-free 1 tablespoon almonds, slivered 2 teaspoons fruit preserves, favorite flavor 2 tablespoons egg whites 2 tablespoons [...]
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ShareIt was my first time trying quinoa (pronounced as keenwah) and it was delicious! It is supposed to be one of the healthiest food you can eat. It’s got lots of fiber, protein, and other nutrients that are good for your health. You can eat it instead of rice or noodles. I served quinoa with [...]
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ShareWe have been eating very healthy lately, eating three meals a day with two snacks. We eat lots of vegetables and fruit and have been feeling great. I will be posting some of the healthy meals I have been cooking lately to help you also, if you’re also trying to be or stay healthy. This [...]
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ShareIt is so fascinating to me that there are so many foodies out there who have tried so many different kinds of Korean food. I never thought Korean food could be so popular! :) I so appreciate all your comments telling me how much you enjoy certain Korean dishes. Korean food is definitely different from [...]
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ShareKimbap is another one of my favorites. But I have to confess. I didn’t have some of the very traditional ingredients to make it with, but they still turned out great. I just wanted to show you what they look like. Have you had Kimbap before? If so, what is your favorite filling for it? [...]
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ShareOkay, I just wrote so much about Teok-Bok-Ki and it all got erased…. How sad is that? It’s okay. I’ll do it again… Teok-Bok-Ki is one of my favorite Korean snacks that I used to eat as a kid, and obviously still do as an adult. It is incredibly easy to make as long as [...]
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ShareI just wanted to blog about what I ate the other night. Now that I have discovered a great Korean market near where I live, I try to go there every other week to get some fresh, nice vegetables and other packaged noodles, rice cakes, snacks, seasonings, etc. The last time I went there, I [...]
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ShareI am going to admit – I am not a huge fan of eggplant. Therefore, I NEVER EVER cooked anything with eggplants before… until I started seeing delicious looking eggplant recipes here and there. I went to a grocery store one day and saw some eggplants there, then I decided that it was time for [...]
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ShareI love pasta dishes. I don’t care if they are Italian authentic or americanized or even Koreanized, I enjoy pasta noodle dishes with any topping, really. I’ve been enjoying vegetarian pasta dishes with artichokes and peas without any red or white sauces. Then one day, I craved some creamy fettuccine with meat. So this dish [...]
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