We had some guests over for dinner last night. I made some meatballs with bulgogi sauce, brown rice, sweet potato fries…. AND this broccoli dish! I am always looking for a new way to cook broccoli and the honey dijon mustard sauce was a very good one! The texture of the broccoli wasn’t soggy but crispy and perfect. The sauce was sweet and tangy at the same time. I think I drank the leftover sauce after the broccoli was gone. :)
Another great thing about this dish is that it only takes about 5 minutes to cook. So I started making this like 10 minutes before our guests were supposed to show up. I gotta say I wasn’t too stressed about cooking for guests last night. Much more relaxing and I had everything ready to go for the guests when they arrived. If you’re looking for a good way to enjoy the healthy vegetable (broccoli), try this.
Broccoli with Honey Dijon Mustard Sauce
Ingredients
- 1 tablespoon butter, melted
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 4 cups broccoli flowerets (1 pound) - cut bigger pieces in half
- 3 tablespoons water
- 1 tablespoon water
Directions
- Mix melted butter, brown sugar, dijon mustard, and honey in a small bowl and set aside.
- Heat oil in skillet or wok over medium high heat. Add broccoli and stir fry 1 minute. Add 3 tablespoons water. Cover and cook, about 3 minutes, or broccoli is crisp tender, stirring occasionally.
- Add mustard mixture and 1 tablespoon water and toss until evenly coated.
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http://www.myfabulousrecipes.com/2012/01/26/broccoli-with-honey-dijon-mustard-sauce/ My Fabulous Recipes - http://myfabulousrecipes.com
I finally got my chips maker! Hooray! I thought about getting a Pampered Chef one – but I decided to go with something a little cheaper. I got this chips maker on Amazon for $19. It comes with a slicer and a chips maker. I’ve been making chips every once in a while using apples, sweet potatoes, and potatoes. So delicious! [click to continue…]
{This recipe was posted back when I re-started this blog last year… For some reason, an unknown plug-in was uploaded to my blog (a plug in that I had never seen before – called “old post promoter”. It was really weird because my networked blogs kept on posting my old posts on facebook and twitter! I got rid of the plug-in and since they automatically deleted my old post so I decided to repost this tonight. This is a great recipe. I’m looking forward to making this again in the fall this year, maybe for a chili cook-off competition. :) } [click to continue…]
There are many things that I love about my husband – one of them is his great cooking skill. He lived in Japan for two years about 8 years ago (whoa, where did the time go?) and he picked up some great Japanese recipes there. Lucky for me because I get to try some of the greatest and authentic Japanese food right at home every once in a while. Although some of Japanese and Korean food are similar, I had never heard of Katsudon or Oyakodon until I met my husband. I wasn’t so sure about the combination of eggs and chicken together but it has become one of my favorite meals and I often request my husband to make it. [click to continue…]
