Mmmm… Cornbread. Who doesn’t love warm and delicious homemade cornbread…? With honey butter. My husband and I have been enjoying good homemade honey butter to go along with any types of rolls… and cornbread muffins. We tried honey butter back when we were in college in Idaho. Whenever we went to one of our favorite restaurants there, they would serve the combo with our meals. Oh delicious!
Ingredients
- 1 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 1/4 cups yellow cornmeal
- 1 cup all purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, room temperature
- 1/4 cup honey
For Cornbread Muffins:
Simple Honey Butter:
Directions
- Heat oven to 400 degrees F. Grease bottoms only of 12 medium muffin cups with cooking spray. Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into muffin pan about 3/4 cups full.
- Bake about 20 minutes or until golden brown and toothpick inserted in center comes out clean.
- In a small bowl mix butter and honey until smooth. Store, covered, in the refrigerator.
For Cornbread Muffins:
Simple Honey Butter:
My Fabulous Recipes - http://myfabulousrecipes.com
{ 5 comments… read them below or add one }
I don’t like cornbread, personally, but my wife would love these, especially because she loves honey on hers!
You just needed to honey butter! I’m all over this!
I love cornbread, but usually prefer mine without the sugar. I bet the honey butter on it is yummy!
I have your Garam Masala chicken in my crockpot right now! :)
A match made in heaven! I just registered with that Ziplist to save recipes and create shopping lists. Thank you…I like both!
I love cornbread and these muffins are gorgeous! The honey butter sounds like a really good accompaniment to them. :)